What Effect Does Alcohol Consumption Have On Diverticulitis?

Diverticula is a condition that occurs when the lining of the colon pouches out. Diverticulitis is the inflammation that follows the pouches. The buildup of these pouches mostly occurs along the GI tract, before then progressing down to the colon. One good solution to this health problem is consuming diverticulitis diet. Even though it will not offer complete relief, it will help suppress the symptoms of the condition. Consuming alcohol only worsens the condition.

At the early stage of treatment, the patient will be placed on liquid meals, before then being allowed to take solid food. It is important to stay away from meals that trigger the symptoms of the ailment. The patient will be required to eat lots of fibrous meals so as to aid rapid recovery and forestall the condition from coming back again.

Though science hasn’t unraveled the major cause of diverticulitis, there are certain factors which lead to the condition. Some of them include; taking meals with too little fiber, consuming denatured food in excess, obesity, smoking and alcohol consumption and then ageing.

Some of the symptoms that accompany diverticulitis include; pain and discomfort in the lower part of the abdomen, gas formation and distention, nausea and bloating, excessive urination and irregularity of the bowel.

Severe cases often end up in hospitalization. One common prescription doctors give for the ailment, is taking antibiotics, staying away from alcohol, coffee, tea and foods with lots of acid, and then staying on liquid foods.

Effects drinking alcohol will have on the Diverticulitis

Even in the absence of any illness, alcohol contributes to the deterioration of the GI tract. For an individual suffering from diverticulitis, consuming alcohol only heightens the symptoms that accompany the ailment. It leads to vomiting, pains in the abdomen and improper functioning of the abdomen which eventually leads to bleeding. Proper dieting and medication becomes useless if alcohol is consumed at the same time. Alcohol consumption also leads to regular flare ups.

So the best way to avoid contracting diverticulitis is by staying away from alcohol. This is particularly true when taking antibiotics and painkillers to ease the pain inflicted by diverticulitis. It’s been observed that what alcohol does is to react with the drugs, further complicating diverticulitis condition.

Diverticulitis and Alcohol consumption

When receiving treatments for diverticulitis, it is very important for alcohol consumption to be avoided all-together. Alcohol aggravates the condition of the GI, further complicating the symptoms of diverticulitis. Once diverticulitis treatment has been completed, it is important to seek medical advice regarding consumption of alcohol. It is also advised that you consume sufficient amount of water. If your doctor gives you the go ahead to take alcohol, then consumption has to be limited to at most two servings in a day. The standard serving for wine is 5 oz., 12 oz. for beer and then 1.5 oz. for spirit.

It is important that your doctor specifies the right medication to take when going back to alcohol so as to avoid a comeback of the illness. Consuming alcohol alongside treatment drugs causes health complications such as vomiting, sleepiness, stomach upsets, giddiness, and diarrhea. This is why you have to seek medical consultation with a medical expert if you still have plans of taking alcohol.

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